Have you completed Outdoor I and II? Are you interested in learning advanced cooking methods, program and outdoor skills? If the answers to these questions are YES, then register for the Outdoor III class coming up.
Pre-Course: Sunday, June 16 - 2:00 - 5:00 p.m. - Burke's Mill Pond, Gloucester
Overnight: Saturday, June 29 - Sunday, June 30 - 8:00 a.m. (Saturday) to 11:00 a.m. (Sunday)
You can register by going here:
http://gsusa.ebiz.uapps.net/vp/tabid/681/Default.aspx?pid=5&ProductCode=ALOUTDR
Monday, June 3, 2013
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